so.....given that MickeyD’s is a worldwide enterprise, is this a world-wide issue or is the USA just incredibly lucky?
Seems like a contaminated food issue every week lately (not just MD)
McDonald’s has regional suppliers, hence their pulling salads in a specific region. This sounds like the manufacture/supplier of the salad ingredients has a sanitation issue or the farm itself where the produce was grown and initially prepared. The proof that this is not an individual restaurant level issue is by how wide spread it is.