Eh, I’ll take my chances. Been on the coast most of my life, eaten raw oysters forever, spent my teenage years working at my father’s seafood restaurant, never gotten sick or seen anyone get sick from them. I find it hard to believe the Oyster Bar tests the water from which their oysters are taken. A hundred people died out of 300,000,000? How many get sick eating a salad every year?
RISKIEST FOODS: Leafy greens are the biggest source of foodborne illness, while poultry causes more food-related deaths, gov’t study finds
That’s what they told me.