The dawgs they wolf down by the hundreds must be Grade triple Z rejects that never made it to the store shelf.
Watched one of those vids & decided the next I have a Hebrew National frank with chopped onion (the very best but soooo expensive) I’m going to start the clock & set a record for the world’s slowest hot dog eating contest. No other way to enjoy a high quality all beef dawg.
I prefer bratwurst simmered in beer then slapped on a hot grill for a quick finish. Mustard and sauteed onions on top with a fresh bun. They are so juicy you need a bib and safety glasses.
With all due respect to American tradition, I can’t stand Nathan dogs. I’d rather eat Oscar Meyer. Was in NYC on the weekend and actually had a good dog at Katz’, to go along with my pastrami on rye!
The best dogs in Canada were from a Toronto-based family business called Kwinter’s. Unfortunately they packed it in a few years ago after decades in the business, so all we have now are mass produced junk.