WATERMELON ICE CREAM--CHOCOLATE "SEEDS"
served up in chilled watermelon bowl.
Must use alcohol--1/3 c Passoa Passion Fruit liquor (Chambord port wine, or vodka).
Watermelon's high water content ices up; alcohol disperses ice crystals.
METHOD Simmer 20 min 2 cups watermelon puree, cup sugar, tb corn syrup, 1/8 tsp salt
Offheat, add liquor, tsp vanilla. Mix into 2 cups plain watermelon puree.
Chill thoroughly. Add 2 c light cream; fridge 4-24 hours to meld flavors.
Freeze in ice cream maker to soft consistency.
Spoon into airtight container, sprinkling w/ 2 oz shaved datk chocolate as you pack.
Freezer/harden several hours before serving. When refrozen, thaw a bit til scoopable.