Cappuccino Ice Cream Cake
CAKE Mix 400 g grated almond paste, 4 eggs, 4 tbl cocoa, zested lemon.
Center-bake in buttered/parchmented springform 350 deg 20 min. Cool.
Remove/wash rim; replace.
FILLING Whip 500 ml cream really thick. Add 2 1/2 tbl
Nestle espresso, 100 ml conf. Add 3 egg yolks, 3 tbl Baileys (or Amaretto).
ASSEMBLY Pour Filling over Cake; saran pan/freeze. Remove 20
min before serving; blanket w/ grated white and dark chocolate.
UNMOLD Carefully hold bottom of pan under warm tap water a few sec.
Transfer to cutting board; remove paper. Cut triangular wedges. Let stand a few min.
SERVE napped with warm fudge sauce (to gild the lily) .......and a blissful cup of hot espresso.
VEAL PIZZAIOLA
METHOD Add tb ol/oil to frypan on med; add in order given veal slices, canned crushed tomatoes, tb tomato paste,
2 sliced gar/cl, 2 tsp oregano, 1/2 tsp thyme, pepper, salt, chili flakes. Cook/brown veal 10 min. Plate veal; foil over.
Cook/thicken sauce 5-10 min.
SERVE sauce atop veal; sides of your favourite veg. Garlic broccoli recommended.