how’s it taste?
This was heat-treated for 4000 years, and in an unmarked jar. I only eat the name brands. ;^)
Shipwreck Yields World’s Oldest Salad Dressing
Discovery News | Jennifer Viegas
Posted on 06/24/2008 7:28:42 AM PDT by blam
http://www.freerepublic.com/focus/news/2035633/posts