I still have recipes for horse meat. I wonder if a can of Alpo will do the trick in a pinch?
Always wondered what horse meat tastes like - for real.
For some reason I think of France as a place where horse meat is popular. I think I know why, too. When France was defeated by the Prussians in 1870, Paris was under siege for months and the people had to turn to horse meat & since there were plenty of dead horses from all the shellfire, it was an obvious choice.
A horse breeder wrote in to say that the do-gooders got domestic horse processing outlawed so the animals get shipped to Mexico where humane slaughter standards are unknown.
Is Alpo produced in Mexico? I don’t know.