[CottonBall]

Well I don’t have an instant pot but I have about eight zucchini plants that are thriving. I know that’s way too many, but I can’t kill the poor little things once they get started.

But I did find I could Blanche and freeze it, and have it still be somewhat crisp. Not real Chrisp but enough to use in zucchini bread or lasagna or throw into other pasta dishes.

[Liz]

Easy lasagna uses Alfredo sauce, assorted veggies, including zucchini. Nice appy, or serve as a side w/ entrée.

VEGETABLE LASAGNE / charmingly baked in cupcake tins

VEGGIES Soften/saute 2 tsp heated evo, 4 oz shredded zucchini, 3 oz
small-dice broccoli, 2 oz shredded carrots. Add tsp Italian Seasoning,
¾ cup Classico light Alfredo sauce.

ASSEMBLY Layer in 8 sprayed muffin cups, wonton wrapper, ricotta,
veggies, sprinkle of mozzarella. Then a 2nd wonton wrapper on top and
repeat the layering. Top w/ Parm/Italian seasoning.

Bake golden 375 deg 18-20 min. Cool 5 min in pan, then plate.

[boatbums]

I have a great recipe for zucchini. It's a family fav:

Zucchini Crescent Pie