There was a news of interest on local TV just about this subject. I forgot the name of the top one, sorry, at the time I didn’t know you were going to ask. It was about $300. The two features that made it worthy of first place were 1, a loading chute to add charcoal while cooking, no need to move food to lift grill. 2, the charcoal could be wound up or down to control coal to food distance.
Another vote for Weber. I have a big Weber Summit for grilling and a 22” Weber Smokey Mountain for BBQ. Have had both for over 15 years. They are worth the extra coin, IMHO.