Posted on 05/16/2018 3:37:39 AM PDT by Winniesboy
The cultures are much more tolerant of neglect than is commonly realised. I often leave a glass jar with a couple of spoonsful at the back of the fridge for a month or more without attention. It looks pretty sad then, but after a day or two back at room temperature and a small feed, it always comes to life again.
Dreadful! I can see that you are still in mourning. :(
A clean fridge lasts but for a moment, but a sourdough starter is forever.
That sourdough went up San Juan Hill with Teddy.
Yum! I love home made bread and especially sourdough.
True that.
Of course, I think I can get it online.
But it’s the swagger of that trapper that can’t be reproduced.
Someday......
“... and we LIKED it!”
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