Yes. Right now I use a small chef torch, but want to upgrade. Any number of methods one can use to finish off the steaks. Check out Sous Vide Everything on YouTube. They literally try to Sous Vide everything.
you sound well-equipped. I have an instant pot but haven’t used it yet. At the same time, I bought an Anova Precision cooker. It’s an immersion circulator. It works well, and I’ve used it quite a bit, but am struggling with making sure I keep water out of the ziplock bags. I also have a vacuum sealer which I intend to try to better seal my food for sous vide cooking.