Sounds deelish.
Hello everyone! Have not been doing much cooking - getting the garden all planted and other yard work. I did enjoy reading all the posts. We had a nice meal the other day - rotisserie chicken done on our charcoal weber with the rotisserie collar. And my standby greek salad. One red and one green pepper cut into strips. Then an almost equal portion of sliced thin sweet onions. Salt, pepper, granulated garlic, parmesan cheese - a good amount and a bottle of Ken’s northern Italian dressing. Shake in a covered bowl. Set in fridge for an hour at least. Add some cut up tomato and a package of the mozzarella “pearls”. We also had our last package of sweet corn from the freezer. I just cut it off the cob raw and put in a foodsaver bag. Sweet sweet sweet even several months later.I better get into the swing of cooking again as we will have a house guest for 3 weeks in July.