I guess I shouldve mentioned that had to do with chopped but I think you figured that out :-)
Coconut Creme Dessert
CRUST Press into 9×12" oblong pan combined cup flour, 1/2 c ea butter, nuts. Bake 15 min 350 deg; cool.
METHOD Layer in baked crust: 1/2 cr/cheese mixture, coconut cream pudding, rest cr/cheese, toasted coconut. Chill.
SERVE in squares.
TOPPING Mix 8 oz softened cream cheese, cup conf, cup Cool Whip.
LAYER Mix/thicken 2 pkg instant coconut pudding, 2 cups milk.
VARY Make w/ instant chocolate pudding.