oh that sounds good! Better than the Ina Garten one that uses balsamic. Not that i don’t like balsamic vinegar but i think it would limit what the tomatoes would go with.
thanks!
I made a ton of these last summer, vacuum packed them and froze them. Hoping for more tomatoes this year, but it has been so cold here, that our little seedlings are suffering. It’s April 16 and it will be 36 degrees tonight!