Last summer, I slow roasted a lot of tomatoes from the garden. This was a popular recipe that I served to my garden club. I did add some cashews on one batch and did one without.
Any chance you could post the recipe? I am hoping to have an abundance of San Marzano tomatoes again this year, and slow roasting them would really bring out the flavor.
I cant get the recipe without creating an account. Which I dont really want to do with the New York Times :-)