Nice New Orleans food. All it needed was turtle soup!
While I don’t really enjoy Creole food as much as the newer style of cooking down there, I do love Galatoire’s and Antoine’s and Brennan’s. For my birthday, I was once taken to Commander’s Palace.
I know I’ve been to at least one of the first 3. Black and white tiled floor probably doesn’t help. I’m actually flashing on walking in the doorway. The last I don’t remember. Expense accounts were wonderful things.
Though I put the conference, of course, in a big hotel, I stayed in the French Quarter in this tiny little antiquey place that I read was the go to place for Elizabeth Taylor. Courtyard with a fountain, antiques everywhere, and they’d bring you hot chocolate on a silver tray with a rose on it. I LOVED staying there.
When I traveled alone, they had a tiny little room that was half the cost of the others.