No but it does leave lots of backed-on stuff on the pan.
We switched to disposable catering pans but I think they change the texture of the potatoes. Next time I’m going back to my pyrex to check if I’m right about the effect of pan choice.
Reynold’s non stick foil might be one of the greatest inventions ever! I swear by the stuff.
i can always clean a pan, but hate cleaning my oven! so i’ll try them ;)
I've learned my lesson with Pyrex glass baking pans! NEVER poor cold liquid in one when it's hot! Two have exploded in my oven (you'd think I would have learnt the FIRST time) when I innocently added some extra water to a roast I was cooking. Makes a huge mess - not to mention ruins whatever you're roasting with glass shards. You can add more liquid, just be sure it is HOT when you do.