Cut up chicken into nugget or tenderloin sizes. Wrap with bacon. No other seasoning. Skillet fry or bake in oven. When done, remove the pieces. Stir in 2 oz of cream cheese/yogurt/sour cream/cream into the bacon grease to dissolve into a sauce. Pour over chicken. YUM! Three ingredients. Best ever.
I’ve printed out many recipes that require minimum ingredients and substitutions and put into the prep files.
DH likes CHICKEN. This, only second after steak, is his go to for just about any meal. The creamy sauce makes the meal. Will print it out and surprise him this week or next. Have you eaten Candied Chicken? Really really good. It does have sugar in the sauce so diabetics beware.
https://www.tasteandtellblog.com/candied-chicken-recipe/
Serve it with rice (also a DH favorite) but one might try pasta as well (as seen in GENIUS KITCHEN -
http://www.geniuskitchen.com/recipe/candied-chicken-breasts-18544 )
https://www.tasteandtellblog.com/candied-chicken-recipe/
For simple recipes using no more than three ingredients try this one:
World’s Best Pasta Sauce from Julia Child at DELISH
https://www.delish.com/cooking/a20077904/best-3-ingredient-pasta-sauce/