mmm, the beans n greens look good! I bet they have a splash of EVOO at the end.
Funny, I first tried the ribolitta recipe just because it has kale in it. But I’ve never had escarole, what’s the difference?
I now sub swiss chard for everything leafy and green except lettuces - for every cooked green, because I can grow it easily and it freezes well. Yummy stuff! Except I’m not fond of it plain. And I don’t like the red swiss chard, except to look at while growing. It turns risotto and everything else it is in PINK!!!! Pink is just not an appetizing color!