Pickled hard-boiled eggs are something I’ve been doing for years.
They’re ok after three months in the brine, decent after six, just about there at nine. When they’ve been soaking for a year they are perfect.
Don’t forget to toss in a handful of hot peppers and some onion slices.
Good stuff...
I’ll have to try that, I only leave them about a week.
I had no idea pickles eggs took so long! I have a newfound respect for them.
I gather they need to be refrigerated all that time?