“If you add too much liquid it can leak out into canner.”
That was the problem last night, the whole house smelled really good though. But the inside of the canner and the outside of the jars was super greasy. I was amazed that they sealed.
I’m going to have to put a sticky on my canning book to remind myself that I can do it the way you said. Thanks!
I appreciate the suggestion of using vinegar to wipe the rim of the jar with. I have had grease get on it and am always concerned that I didn’t get it all off and it would affect the seal.
Turkey grease is especially tenacious. That’s the only downside I’ve found with turkey and preparing it.