I think the water is a factor in the pizza dough, in bagels, and the bread used for subs/heroes/hoagies/grinders. Tap water varies widely in mineral content, which can affect taste and consistency.
80 posted on 02/26/2018 12:20:55 PM PST by JimRed
( TERM LIMITS, NOW! Build the Wall Faster! TRUTH is the new HATE SPEECH.)