Posted on 02/25/2018 9:29:24 PM PST by nickcarraway
The Sicilian mafia is a powerful organized crime syndicate known across the globe, but its origins are murky. A surge in demand for citrus fruits in the 1800s could provide clues as to how it first emerged. Economic lecturers Alessia Isopi and Arcangelo explain.
The Sicilian mafia is arguably one of the most famous or infamous institutions in the Western world. After its first appearance in Sicily in the 1870s it soon infiltrated the economic and political spheres of Italy and the US and has, at times, been considered a serious threat to the rule of law in both countries.
But despite the fact that weve seen plenty of evidence of mafia activity, both in real life and on screen over the past 140 years, the reasons behind its emergence are still obscure.
While some analysis by academics has focused on weak institutions, predation and the poor state enforcement of property rights, others particularly when it comes to the Sicilian mafia have suggested that the legacy of feudalism was an important driver, along with the development of latifundism (a system according to which agriculture is dominated by large estates) and a loss of social capital and public trust in the government which was dominated by a foreign occupation.
These theories provide plausible explanations for the origin of the Sicilian mafia as a whole but they fail to explain the considerable variation in the growth of the criminal organisation across different areas within the Sicilian region especially when those areas experienced very similar socio-political conditions.
Working with Ola Olsson, from the University of Gothenburg in Sweden, we recently published a study in the Journal of Economic History, in which we analysed the rise of the Sicilian mafia using a unique dataset drawn from the Damiani Inquiry in 1886. This was a parliamentary inquiry conducted between 1881 and 1886 that examined the conditions of the agricultural sector and of peasantry in every region of Italy. Our analysis emphasises the economic or market-related factors behind mafia organisation and focuses on local factors rather than the overall political system under the oppressive Bourbon state in Sicily.
We found that the growth and consolidation of the Sicilian mafia is strongly associated with an external surge in the demand for lemons from 1800 on wards after the discovery of the effective use of citrus fruits to prevent scurvy by James Lind.
Lawless: 19th-century Palermo. B. Rosaspina via Shutterstock
Sicily already enjoyed a dominant position in the international market for citrus fruits and the increase in demand resulted in a very large inflow of revenues to areas focused on citrus production during the 1800s. Citrus trees can be cultivated only in areas that meet specific requirements (mild and constant temperature throughout the year and an abundance of water) and this guaranteed substantial profits to the relatively few local producers in areas of Sicily that conformed to these requirements.
A combination of high profits, a weak rule of law, a low level of interpersonal trust and widespread poverty made lemon producers a suitable target for criminals. Neither the Bourbon regime (18161860), nor the newly-formed government after Italian independence in 1861, had the strength or the means to effectively enforce private property rights. So citrus farmers resorted to hiring private security providers to protect themselves from theft and also to arrange intermediaries between the retailers and exporters in the harbours.
A lot of this information can be found in the archives of the Damiani Inquiry. Questionnaires were sent to 179 pretori (lower court judges) asking, among other things: What is the most common form of crime in the district? What are their causes?
Oranges and lemons When we looked at the archive, we found that mafia presence in the 1880s was strongly associated with citrus cultivation no other crop or industry appeared to have the same robust impact on mafia activity. Our findings are supported by anecdotal evidence reported by the English author John Dickie in his 2004 book: Cosa Nostra: A History of the Sicilian Mafia and by the Italian historian Salvatore Lupo in his book Il Giardino degli Aranci (The Orange Garden).
Influential: John Dickies history of the Sicilian mafia. Amazon
Dickie named a Dr Galati as the first person persecuted by the mafia. Detailed records of his story can be found in Galatis memoir: I casi di Malaspina e la mafia delle campagne di Palermo (Cases of Malaspina and the mafia in the campaigns of Palermo), and reported in the Bonfadini parliamentary inquiry, details of which are held in the national archives in Rome.
Galatis attempts to sack his farm warden, a man of honour (mafioso) affiliated with Antonino Giammona, the boss of Uditore, a borough of Palermo, resulted in two replacement wardens being shot. The first was shot dead and the second, having recovered from three bullets in the back, cut a deal with Giammona.
Galati, who had reportedly spent more than 25 years building up his business in the area, fled to Naples from where he sent a detailed account of his troubles to the Minister of the Interior in Rome. Of 800 people living in Uditore, he wrote, there had been 23 killings in 1874 alone, including two women and two children. Another ten people had been wounded.
Men of honour Like Galatis wounded warden, the safest option available to people under pressure from the mafia was to establish a relationship with their leaders and get the most out of these connections. Niccolò Turrisi Colonna, for example, a landowner and politician whose 1864 study, Public Security in Sicily, warned that the Italian governments brutal attempts to crush unlawfulness would only make matters worse by alienating the populace, is widely thought to have been a close associate of the aforementioned Giammona. He is also thought by some to have been the head of the mafia.
Emanuele Notarbartolo, major of Palermo (1873-1876), killed by the Sicilian mafia in 1893. Palermoweb
Another prominent Sicilian, Prince Pietro Mirto Seggio, hired as main warden for his farm a man named Giuseppe Fontana, the main suspect in the death of Emanuele Notarbartolo an aristocrat, banker and a former mayor of Palermo. Notarbartolos assassination in 1893 is thought to be the first major mafia homicide in Sicily of a person not affiliated with a crime gang.
The Greco family which was to become one of the biggest criminal enterprises in Italy and, in the 20th century, in the US, got its start thanks to the rent of a lemon grove extracted from the wealthy Tagliavia estate.
The ConversationLike so many industries, legitimate or otherwise, the Sicilian mafia had humble beginnings, with its roots in the land. The boom in citrus fruits came at the right time for some of the more unscrupulous individuals in rural Sicily to take advantage of the lawless times and establish themselves as the real power in the land. And the rest, as they say, is history.
Alessia Isopi, Lecturer in Economics, University of Manchester and Arcangelo Dimico, Lecturer in Economics, Queen's University Belfast
BBB
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academics has focused on weak institutions, predation and the poor state enforcement of property rights, ... and a loss of social capital and public trust in the government which was dominated by a foreign occupation.
The impact of Muslim raiders, raping and pillageing seem to be lost on these so called academics
Mr. GG2 delivered baked goods to a mafia owned restaurant many years ago. The owner was the capo for that area. He took a liking to Mr. GG2 and he could leave the back of his delivery truck wide open and nobody would go near it.
Interesting, my grandfather had a lemon tree farm in Cefalu, Sicily , just outside Lascari. He sold it to pay for his trip to America around 1920.
Lascari borders the following municipalities: Campofelice di Roccella, Cefalù, Collesano, Gratteri.
Ping!
“Leave the gun. Take the lemons.”
Planted Ponderosa Lemon trees in our little patch of paradise. We lived among the citrus, mango, avocado groves planted in Merritt Island by Italians around 1900.
Only one of those groves remains in production today...
Wow, great to hear about your lemon trees, and about the Crisafulli family. Looks like a great place to order fruit. One of my neighbors in Sou’ Fooey used to winter in Florida, and several times sent us a box of citrus fruits for taking care of their house. So delicious!
The website indicates that the family had leased it out and now are taking it back over, so maybe they will restore the lost groves. Buona fortuna a tutti quanti!
Between the freezes of the mid 80's and the soaring property value on Merritt Island I'm surprised there are any clusters of citrus left. Primarily on South Merritt Island, where you can hit both rivers with a thrown stone, you will find some of the legacy mango trees surviving.
Among our plantings of not only the Ponderosa lemon and a Persian lime (also a success!) I planted cut pineapple tops from Publix. After about 18 months they produced tiny but extraordinarily sweet an flavorful fruit. This is the time of year I miss MI.
LOL...definitely Merritt Island. I joked about bringing our citrus trees with us, but they would have to be hauled indoors for several months a year with no fruit production. Pineapple would absolutely be an exercise in futility.
Guess we coulda planted peach trees but never got around to that. At least we live close to the apple growing areas!
Yup...we did that too in MI and the seedlings preferred to stay in water as they never made the transition to our prime FL soil. Even tried in Haiti and not successful.
Our neighbor in Miami had an avocado tree that would put out fruit 1/2 the size of a football.
Wow! That doesn’t happen up here near the Mason-Dixon linenot without a greenhouse and constant care, at any rate.
Perhaps they prefer Mexicali soil. At last the price has dropped in the past week to @ 49¢.
Yeah, they also liked Haitian soil...except for ours! I can't imagine what they cost in Haiti these days...
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