GLAZED LEMON COOKIES / makes 24
ING 2 c flour, 1/2 ts ea b/soda, salt, tb lemon zest, 2 tb l/juice, 1/2 cup unsalted butter, room temp, cup sugar, lge egg, tsp vanilla
BATTER whisk flour, b/soda, salt, lemon zest. Separately, elec/mixer butter and sugar light and fluffy. Add egg, vanilla, lemon juice and beat/combine. W/ mixer on low, beat in flour mixture.
FINAL Drop heaping tbl dough, inch apart, on two baking sheets. Bake 350 deg til edges are golden, 15 to 20 minutes, rotating sheets halfway through. Let cool 2 min on sheetpans, then wire rack to cool completely. Glaze and let set an hour.
LEMON GLAZE lemon zest, conf, lemon juice.
Oh yeah!