Yes. Funny. The restauranteur I stole that easy tomato sauce from 2 weeks ago had almost the same recipe for his easy non cooked tomato sauce, which I have made again tonight for meatballs. And as I was cooking the meatballs, and my big Pyrex of Tom sauce was just sitting there, I kept sipping spoons of it like soup. Great idea. I am starting to stock these Marzanos in cans now.
I think maybe you were the one that gave the san marano easy sauce recipe with the olive oil. I looked it up on the internet too. We grow our own san marzanos but I have a large can sitting in the pantry. Would love o make that sauce. I found a recipe with olive oil, basil and garlic.