[Aliska]

Now as if I haven't caused enough trouble - again - I'll post one that looks so good I just stumbled across last night. My Colombian brew will work, cowboy style sort of, not cold brew.

https://thedomesticrebel.com/2016/07/20/easy-cold-brew-coffee-pie/

I showed it to my daughter and must move it up the list. My store has the cookie crust and McCormick's coffee extract. Rest is easy.

I do not like the chocolate espresso beans that are the real bean. I used to be able to get a lovely coffee-bean shaped mocha candy but apart from ordering from some expensive place online, best to do without.

Also was bemoaning the loss of Swedish mints, little pastel balls of cruncy dip covering a center of truffle-like chocolate peppermint ball.

Only image I can find, pretty tiny. Last ones I got were at the Swedish General Store in Bishop Hill, IL.

Mocha Bean Candy:

[txhurl]

I have a lot of covered espresso beans... the crunch and bean debris all over and under the palate does get old. I actually ground them up and made truffles at Christmas... still grainy.

[leaning conservative]

This looks delicious & easy. Could I substitute real whipped cream for the cool whip?