[Liz]

Was checking out the elite Peninsula Hotel restaurants in Paris.....
one dish mentioned was "beef in black garlic cream"

Might be a good way to use your black garlic.

They added a side condiment of spearmint jelly.

[miss marmelstein]

Interesting! I used some of it. Ineffectively, I think so I’ll have to try again. I have a nice chicken recipe to use with it.