Martha Stewart mixing bowls Macys
But while the little bowl gets taken out and used weekly or so, and the middle bowl long disappeared having been used to melt beeswax in many years ago, the large one is like my best friend in the kitchen and I dont want to use anything else unless what I am making is too voluminous. It is Truly The Perfect Mixing Bowl. Stable, has a rubber bottom, has the lip, the measurements, the high walls.
Those are beautiful bowls. I’m tempted...
Having stainless mixing bowls is the ticket. They are light and can be chilled for pie crusts. They can take a hand mixer well for making whipping cream and meringues. The ones you have are a good find.