To: nickcarraway
Prime suspect:
To: nickcarraway
I know what to look for:
"I decline to answer that question on advice of counsel, Yer Honor..."
To: nickcarraway
The global warmers say that chocolate will disappear in 2 years, so this load is worth trillions.
4 posted on
01/30/2018 3:49:53 PM PST by
lurk
To: nickcarraway
5 posted on
01/30/2018 3:50:18 PM PST by
RushIsMyTeddyBear
(Screw The NFL!!!!!! My family fought for the flag!)
To: nickcarraway; Tax-chick; Daffynition
44 tons (48.5 U.S. tons) of chocolate were stolen
6 posted on
01/30/2018 3:50:25 PM PST by
Ezekiel
(All who mourn(ed!) the destruction of America merit the celebration of her rebirth.)
To: nickcarraway
Was tempted but I didn’t do it.
7 posted on
01/30/2018 3:51:04 PM PST by
TruthWillWin
(The problem wiath socialists is that you eventually run out of other peoples money.)
To: nickcarraway
Found the culprit:
11 posted on
01/30/2018 4:11:14 PM PST by
nicollo
(I said no!)
To: nickcarraway
I would start looking at peanut butter warehouses.
12 posted on
01/30/2018 4:17:16 PM PST by
Daniel Ramsey
(Thank YOU President Trump, finally we can do what America does best, to be the best)
To: nickcarraway
It wasn’t me. I didn’t do it. I have an alibi. Come back with a warrant ;-)
15 posted on
01/30/2018 4:53:03 PM PST by
Cloverfarm
(Pray for the peace of Jerusalem ...)
To: nickcarraway
Truckload of contraband chocolate, trying to make it out of Freiburg across the Rhine River into France, free and clear...
Smokey and the Bandit, with German subtitles.
To: nickcarraway
Q. How many Frenchmen does it take to steal 44 tons of chocolate?
A. 3 Musketeers
17 posted on
01/30/2018 5:08:50 PM PST by
bunkerhill7
((((("The Second Amendment has no limits on firepower"-NY State Senator Kathleen A. Marchione.")))))))
To: nickcarraway
Not guilty! (Only because I never thought of hijacking a truck full of chocolate.)
Dessert tonight, frozen yoghurt with hot fudge sauce. A bag of Hershey's Special Dark chocolate chips, a little milk, amount depends on how thick you want the sauce, a little vanilla and a little almond extract. Microwave it first for 1 minute. Stir. Then microwave it for 15-30 seconds. Stir. If it's too thick add a little milk then microwave before you stir it. Don't add too much milk! Or you'll have chocolate milk. Repeat until smooth.
Don't burn/boil. You'll have BBQ flavor chocolate sauce. If you use a big bowl, you can whisk it. I did that to Ghirardelli chocolate chips. Very nice. But I usually just stir with a spoon. The spoon is easier to lick when you finish.
21 posted on
01/31/2018 12:19:12 AM PST by
Daaave
("the flesh eating jinn of Komari")
To: nickcarraway
I suggest investigators start looking in New Orleans. It is after all a “chocolate city”.
22 posted on
01/31/2018 1:55:04 AM PST by
Hugin
(Conservatism without Nationalism is a fraud.)
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