Posted on 01/21/2018 12:24:05 PM PST by Ciaphas Cain
Hey, You pasta you exit!
Well...there’s tartness in the tomato base.
This works for me, real simple: fry some onion & garlic, add one pkg hot Italian sausage, one can diced tomato (lg), one can tomato paste, some red wine, & dash of sugar.
Bellissimo!
Basil, oregano, and a few bay leaves and voila!
With fresh basil, like Mom used to grow in the kitchen window.
Now...instead of over pasta, which I loved, over squash noodles from a spiralizer. About one fourth the calories.
Heck, it really doesn’t cost a lot of money to eat well.
Happy motoring and back to the freeway which is already in progress.
Vodka sauce?
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