Thanks for reinforcing my point. Every time I’ve seen tofu featured on a cooking show, it involves the marinating process you describe. I’d give your menu a try since I love roasted veggies.
I think if it was prepared correctly you would at least not find it awful. The day I discovered you could toss diced veggies w/ olive oil, salt & pepper & roast them was a beautiful day! Delicious & easy.
I’ve shared this story often so apologies if you’ve heard it......my meat loving father loved to make his own bread & fudge. He developed the most delicious recipe for tofu burgers. I have attempted them multiple times & they will never compare. I even think a tofu hater would have craved them ; )
Let me know if you ever try tofu!