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To: All
Fresh from posting on JT's edible cooking thread. Good way to greet the New Year.

Breakfast Potato Volcanoes

Ing for 6 servings 3 russet potatoes 6 strips bacon cup shredded cheddar, 6 eggs 2 tb chp chives

METHOD Wrap hollowed-out potato with bacon; tuck end in; pick to hold in place. Place on parchmented sheetpan. Bake 400 deg 45 min, or to desired crispiness. Cool slightly then press cheddar cheese in bottom. Crack an egg over the top..... careful not to let egg white dribble over sides. Sprinkle with chives.Bake 6-12 minutes depending on how well done you like your eggs. Let cool before serving.

8 posted on 12/30/2017 8:23:14 AM PST by Liz (One side in this conflict has 8 Trillion bullets; the other side doesnt know which bathroom to use.)
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To: Liz

Those eggs look delicious and I figured out I can use my apple corer on the potatoes.


13 posted on 12/30/2017 8:48:09 AM PST by MomwithHope (Law and Order and that includes Natural.)
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To: Liz

That volcano looks so good. Need to make it without the bacon but that doesn’t mean everyone else can’t gild that lily!


37 posted on 12/30/2017 7:35:37 PM PST by Yaelle
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