Breakfast Potato Volcanoes
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Ing for 6 servings 3 russet potatoes 6 strips bacon cup shredded cheddar, 6 eggs 2 tb chp chives
METHOD Wrap hollowed-out potato with bacon; tuck end in; pick to hold in place. Place on parchmented sheetpan. Bake 400 deg 45 min, or to desired crispiness. Cool slightly then press cheddar cheese in bottom. Crack an egg over the top..... careful not to let egg white dribble over sides. Sprinkle with chives.Bake 6-12 minutes depending on how well done you like your eggs. Let cool before serving.
Those eggs look delicious and I figured out I can use my apple corer on the potatoes.
That volcano looks so good. Need to make it without the bacon but that doesnt mean everyone else cant gild that lily!