To: Eric in the Ozarks
I have a gas oven with a Dutch Oven maybe just bigg enough for four ribs. Think that might work for slow heat dissipation with judicious monitoring?
14 posted on
12/30/2017 8:49:10 AM PST by
Covenantor
(Men are ruled...by liars who refuse them news, and by fools who cannot govern. " Chesterton)
To: Covenantor
That would require opening the gas oven door.
Might not work as well as electric without cool down cycle.
18 posted on
12/30/2017 8:57:09 AM PST by
Eric in the Ozarks
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