To: Eric in the Ozarks
My mom had a similar recipe. Start with room temp roast 375 for one hour. Turn heat off and break anyone’s arm that attempts to open door. Need atleast two hour interval. Return to 375 for 35 mins for rare, 45 min medium or 60 mins for well. The 35 min turned out perfect. I can’t vouch for the other times.
12 posted on
12/30/2017 8:44:16 AM PST by
Lurkina.n.Learnin
(Wisdom and education are different things. Don't confuse them.)
To: Lurkina.n.Learnin
The internal temp at the start would be critical.
I would start at 65° internal. It could take a few hours sitting out to reach that.
16 posted on
12/30/2017 8:52:18 AM PST by
JohnnyP
(Thinking is hard work (I stole that from Rush).)
To: Lurkina.n.Learnin
19 posted on
12/30/2017 8:58:05 AM PST by
Eric in the Ozarks
(Baseball players, gangsters and musicians are remembered. But journalists are forgotten.)
To: Lurkina.n.Learnin
Google 500 degree prime roast. You bake 5 minutes for each pound (6 lbs. x 5 min =30) and turn off leaving in the oven for two hours.
25 posted on
12/30/2017 9:12:36 AM PST by
Mean Daddy
(Every time Hillary lies, a demon gets its wings. - Windflier)
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