My MIL made ambrosia every Christmas. I’ve been making a version for my annual Thanksgiving brunch for several years now. Apples coarsely chopped, fresh pineapple chunks, Navel orange wedges (no membrane), and mandarin orange sections. I usually add a little fresh squeezed oj and have toppings on the side like mini marshmallows, shredded coconut, maraschino cherries, and chopped pecans. My family seems to enjoy i.
Peach