[fso301]

I've eaten quite a bit of venison but without heavy sauces and seasoning, it doesn't rate 2nd best to store bought beef.

I do like venison as a goat/beef substitute in curries.

[Lurker]

“I’ve eaten quite a bit of venison but without heavy sauces and seasoning, it doesn’t rate 2nd best to store bought beef.”

It hasn’t been properly cooked if that’s the case. Most cuts should be seasoned lightly and seared over high heat to a max of medium rare. Tougher cuts should be braised or slow roasted.

I put up 3 gallon of canned venison stew this year and I’ll take it over beef stew any day. Then there’s the venison jerky...

L