[Califreak]

https://saramoulton.com/2014/02/fresh-ginger-gingerbread/

Here is a recipe for gingerbread that contains fresh ginger.

I keep ginger in my freezer for general cooking. I can

grate it as needed-with a microplaner. I learned that trick

from Michelle Tam, the author of Nom Nom Paleo. She has a

website and a number of cookbooks centered on a paleo diet.

[miss marmelstein]

I was watching a cooking show yesterday when British pastry chef Lorraine Pascal mentioned using crystallized ginger rather than fresh ginger in baking. She thought it had a stronger ginger flavor. Candied ginger still retains that wonderful heat you get from fresh.

[Yaelle]

Sounds good. I keep ginger in my freezer to microplane as well!