I love the orange flavored cake batter idea. Excellent. Thank you so much. Yes, dense cakes would work best. I can’t believ e I saw somewhere, probably in some amazon review, that someone made a pannetone in them. No way.
Don’t you think, that if you aren’t a sure handed piping expert, that just doing the powdered sugar snow would be prettiest? I like that it doesn’t need fake colors. Some people react to them.
Yes I think that’s the best thing about them. Just a layer of “snow” and I am done decorating! LOL. I like simplicity anyway, and it looks like the powdered sugar really brings out the details the best. I can’t remember if that was on the one website I sent you or another I looked at… But it showed the cakes before and after. Before, you couldn’t hardly tell any of the details.
I’ve never use the spray stuff with the flour in it. I try not to use the plain spray stuff, but I do have a can. With my other Bundt pan, the one with little flowers, I would use shortening and then flour . But these little guys look so much smaller with so much more detail, I guess the spray is necessary.