It’s a winter wonderland out my door this morning. What should I bake today?
I’ve been making Mexican “trenzas” (braids) which I saw in an episode of Chopped. I roll out Pepperidge Farm puff pastry, line the middle of it with fruit, sugar and a bit of cinnamon, and then cut strips on either side, fold them over the middle and stick in a 400 degree oven for about 20 minutes. When it is cool, I dust with powdered sugar. Looks pretty, is simple and delicious with a cup of coffee.
“It’s a winter wonderland out my door this morning. What should I bake today?”
It’s supposed to be cold all week, so I figured I would stay inside, baking also :-)
I guess the neighbors will all be getting bread. And I soon as my little village cozy pan shows up, I’ll practice with that.
sounds yummy!