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Best hedge against Alzheimers is to consume more saturated fats, and eschew all polyunsaturated fats to allow uptake of chromium and vanadium, which in turn allows cells to utilize insulin completely.
Chronic elevated blood glucose appears to be a factor in many alzheimers cases.
Interesting. I’ll look into it. I use real butter, and some olive oil. I don’t eat any processed foods to speak of.
I started taking tumeric/curcumin for arthritis and noticed my memory improved too. Nice side effect.