[Liz]

Nice confection for Christmas cookie trays. Just three ing; white chocolate, peanuts, pretzels.
Vintage recipe. Sweet and subtle chocolate complements saltiness.

METHOD Melt/stir smooth/creamy in st/steel bowl over simmering water, 12 oz (coarse-chp good
quality white chocolate (burns easily.) Offheat add 1/2 c roasted peanuts, 1 1/2 c thin pretzel sticks
broken into 1 1/2" pieces, stir well/coat. Spoon onto parchmented sheetpan.

(CHEF TIP: If too runny, refrigerate 10 min).

Store airtight; refrigerates several weeks.

[Flaming Conservative]

Joy of baking.com is one of my favorite recipe sites. That, and Food Wishes.

[Yaelle]

The white chocolate haystacks have given me a low sugar idea. Enrobing pretzels and peanuts in super dark chocolate. Yesssss, will try it.