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To: apostoli
and i grew up in La with sucking on a McIlhenny bottle in my crib! flavor is something i eat for!!

So, I read this article years ago and it stated that employees of McIlhenny "Tabasco Sauce", received a CASE every month !!!

That's a lot of Tabasco Sauce.

I'm just looking for confirmation since I've shared that "Fact/assertion" with a number of people.

Any help would be greatly appreciated.

55 posted on 11/24/2017 5:22:55 PM PST by Zeneta
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To: Zeneta

Not sure about the employees, but i had relatives connected out of New Iberia that had McIlhenny cousins.

We were ‘blessed’ with Kerr quart jars of the inner makings; that is, the scraping off the inside of the wooden kegs where the tabasco peppers, vinegar and salt (you know their production is in a salt mine right there on Avery Island) percolated until ‘ripe&ready’ to be bottled.

When you opened the lid, the rubber had been liquefied off the seal AND a little blue smoke would lift outta the bottle! kid u knott! some goooood stuff, had more kick than the regular Tabasco.

You know, i knew they ‘make it’, the McIlhenny’s when watching in 1981 Raiders of the Lost Ark and saw a bottle on the table in the Nepal bar scene.


56 posted on 11/24/2017 5:31:08 PM PST by apostoli ("When people get used to preferential treatment, equal treatment seems like discrimination." - Sowel)
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