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To: 2ndDivisionVet

I like to parboil them for a minute and a half, chill immediately in ice and water, drain and marinate for 6 hours in the fridge in Italian dressing, serve cold.


34 posted on 11/23/2017 9:33:55 PM PST by ChildOfThe60s (If you can remember the 60's....You weren't really there)
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To: ChildOfThe60s

Sounds good. As I say, these were both pickled and spicy.


35 posted on 11/23/2017 9:43:53 PM PST by 2ndDivisionVet (You cannot invade the mainland US. There'd be a rifle behind every blade of grass.)
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