Hi and Happy Thanksgiving!
I see that you made meat stuffing in the bird.
My family has made that for years, as I do now.
Forgive me for posting this recipe instead of my own, but they are largely the same.
Is your meat stuffing based on this recipe?
Recipe here:
https://www.epicurious.com/recipes/member/views/toutiere-french-canadian-meat-pie-filling-turkey-stuffing-50159787
WE just finished dinner, and I’m having a nap, since I’ve been cooking all day!
LOL
Hope to hear from you!
Almost the same thing. I use bread cubes instead of potato’s. Beyond that, identical!