“Anyone who drinks Scots Whisky in a cocktail is...just...weird.”
When I was in Buenos Aires, I went to a steak house that served something called a Don Pedro. It was a scotch over ice cream deal with a little cocoa powder added. The dang thing cost more than my steak.
If it’s going to be part of a desert, something blended and much cheaper would suffice.
Scotch Ice Cream...interesting