[WXRGina]

Oh! I’ll tell him. I’m sure he’s read up on it, but he may have missed that outcome. It’s hard to mess up a good brine, especially on a normally dry piece of meat like a turkey breast. A little apple cider shouldn’t hurt it. Now, we’re talking apple cider, not apple cider vinegar, in case that’s what you meant.

[Vision]

Just an fyi. Maybe this is over thinking it.

http://www.seriouseats.com/2014/11/best-way-to-roast-turkey-baking-stone-steel-no-roasting-pan-crisp-skin-juicy-meat.html

[Vision]

I’ve been meaning to ask...how are you taking the football thing?