To: MomwithHope
And that is the problem; no matter how many you make it's never enough. I suppose for home use the 1 1/2" or so tomatoes intended for salads and antipasto could be cut in half, scooped in one quick motion, and then filled. Not for guests, however. :)
144 posted on
11/10/2017 4:37:53 PM PST by
kitchen
(If you are a violin bow maker or restorer please ping me.)
To: kitchen
We like to buy Campari tomatoes in the winter. They might not be too hard to clean out.
145 posted on
11/10/2017 5:12:58 PM PST by
MomwithHope
(Law and Order and that includes Natural.)
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