I husband liked to do those grilled foil packets on the barbecue. We haven’t done them in years though! Thanks for the reminder. They were good, easy, and cleanup was a breeze.
Best thing about foil packets? Clean up! :)
Sometimes I cheat and do just cut potatoes, onions, carrots and other veggies (no meat or fish) with salt, pepper and a few herbs/seasonings. Those are good, too.
ALUMINUM FOIL = a cook’s best friend. :-)