When I was single, my mom would give me left over turkey and turkey fat to take home! I would make gravy with the fat and heat the leftover turkey in it and serve it over two pieces of bread - usually white. Hot turkey open face sandwich which to this day is popular in NYC diners. Delicious (and not too healthy either.)
Yum, that sounds good! I’m ready to make a turkey now - Maybe I’ll buy two, one to share with guests and one to hoard for ourselves :-)
The turkey fat reminded me that the last time I made chicken stock we ended up with a whole Lotta fat at the top. I skimmed that off and froze it. Thinking I might add a dollop or two to a soup or stew. Now where is that in my freezer…