If he uses cornbread then he switches to Buttermilk!
Cast Iron is for Cooks that know, how to cook!
What I want for Christmas:http://shop.lodgemfg.com/skillets-and-covers/17-inch-cast-iron-skillet.asp
I just can’t hang with the buttermilk. Breads, cakes and sauces made with it, great, but straight up? I’d vomit.
You need to find a nice old Griswold skillet.